Treat your fresh roasted coffee like a potato.
Keep it in the cupboard, cool, dry and dark.
The natural gasses released by your fresh roasted coffee is heavier than air. Opening and closing your bag will not hurt your coffee.
Fresh roasted coffee is a perishable.
Your coffee will be at its prime
for up to 3 to 4 weeks after roasting.
We recommend always using filtered or bottled water.
please Google "brew guides".
There are a lot of guides out there.