artisan fire roasting

​​​​​single batch coffee roasters


Guatemala Antigua Kapeu

Costa Rica

The micro climate is great for coffee in Las Nubes micro-region. The average annual temperature in Santa María de Dota is 17.9 ° C and the rainfall is 2647 mm per year. These conditions are special to get great coffee with amazing potential. All the micro-lots come from “Gamboa” farm and this year they process 650 quintales (46 kg) in total for microlots.

Red Apple, Juicy, Chocolate


Sumatra

Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.

Honeydew. Herbal. Heavy Body

Sumatra Suku Batak

Guatemala

Santa Clara is located in the southern slopes of the Antigua
Valley, between 5,100 and 6,000 feet, is privileged to have one of the finest volcanic soils to produce specialty coffee.

​The hand picked fruit is processed and washed in a traditional mill with crystal clear water. Then patiently sun dried for days in patios, giving each bean a distinctive blue-green color. This sun dried coffee has the highest standards of quality in Antigua.

Full Suspension Blend

This is our favorite blend. It is a rich smooth blend good for anytime of the day.

The Bob Gurr Custom Roast

Legendary Disney Imagineer Bob Gurr has hand picked these beans for his own brand of coffee.

Pleasant and smooth.

You can't go wrong with Bobs favorite. 

Rwanda 

This coffee was grown by small co-operative farmers in the
weathered volcanic soil in the hills of Rwanda. Rainfall is 2000 mm per year
which contributes to the clean mountain water used in the fully washed process of these beans.

​​Earthy, Nectarine, Juicy and Honeyed with Lingering Acids and Herbaceousness.

Bob Gurr Custom Roast
Rwanda Nyamasheke

Columbia

Tolima is the third largest coffee producing region in Colombia. It is a rugged and tropical region located in the center of Colombia. The unique attributes of Tolima coffee are directly related to the topography and geographical conditions of the region.

Milk Chocolate, Melon, Balanced

Costa Rica Montanas Del Diamonte
Colombia Tolima Las Hermosas
Full Suspension Blend


U.S. Orders only


Our roasting day varies by

schedule and orders but happens weekly.


For local Inland Empire orders please email.

$10.00 pr 12oz Local Delivery

Shipping included  USPS


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