BURUNDI GAHAHE 

Gahahe was built in 1989 in the Kayanza commune in the Kayanza province. It lies at an altitude of 1,805m and cherries are mainly collected from the surrounding Bubezi, Karinzi, and Mihigo hills. Each time a container of these coffees are purchased, it helps fund healthcare for one hundred coffee farmers and their families who are otherwise unable to afford insurance. 

Cherry, Complex, Dark Chocolate, Lime Acidity, Vanilla

Bob Gurr Custom Roast
Burundi Gahahe
Full Suspension Blend
Sumatra Suku Batak

Guatemala

Santa Clara is located in the southern slopes of the Antigua
Valley, between 5,100 and 6,000 feet, is privileged to have one of the finest volcanic soils to produce specialty coffee.

​The hand picked fruit is processed and washed in a traditional mill with crystal clear water. Then patiently sun dried for days in patios, giving each bean a distinctive blue-green color. This sun dried coffee has the highest standards of quality in Antigua.

Costa Rica Montanas Del Diamonte


Guatemala Antigua Kapeu
Brazil Serra Velha

Columbia

This newest addition to our coffees is from the Caturra region. It offers Lots of green grape flavor with caramel, chocolate, lemon and lime flavors; sweet, clean and citric with a creamy mouthfeel.

Colombia Caturra

​​​​​single batch coffee roasters


artisan fire roasting

The Bob Gurr Custom Roast

Legendary Disney Imagineer Bob Gurr has hand picked these beans for his own brand of coffee.

Pleasant and smooth.

You can't go wrong with Bobs favorite. 

Brazil

This beautiful Natural processed coffee comes from a family 40 plus years growing coffee. Hints of Brown Sugar, Butter, Milk Chocolate. 


Full Suspension Blend

This is our favorite blend. It is a rich smooth. A blend good for anytime of day.

Sumatra

Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.

Honeydew. Herbal. Heavy Body

Costa Rica

The micro climate is great for coffee in Las Nubes micro-region. The average annual temperature in Santa María de Dota is 17.9 ° C and the rainfall is 2647 mm per year. These conditions are special to get great coffee with amazing potential. All the micro-lots come from “Gamboa” farm.

Red Apple, Juicy, Chocolate


U.S. Orders only


Our roasting day varies by

schedule and orders but happens weekly.


For local Inland Empire orders please email us.​​  



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