This coffee was grown by small co-operative farmers in the
weathered volcanic soil in the hills of Rwanda. Rainfall is 2000 mm per year
which contributes to the clean mountain water used in the fully washed process of these beans.
Earthy, Nectarine, Juicy and Honeyed with Lingering Acids and Herbaceousness.
Red Apple, Juicy, Chocolate
The hand picked fruit is processed and washed in a traditional mill with crystal clear water. Then patiently sun dried for days in patios, giving each bean a distinctive blue-green color. This sun dried coffee has the highest standards of quality in Antigua.