The Bob Gurr Custom Roast

Legendary Disney Imagineer Bob Gurr has hand picked these beans for his own brand of coffee.

Pleasant and smooth.

You can't go wrong with Bobs favorite. 


This coffee was grown by small co-operative farmers in the
weathered volcanic soil in the hills of Rwanda. Rainfall is 2000 mm per year
which contributes to the clean mountain water used in the fully washed process of these beans.

​​Earthy, Nectarine, Juicy and Honeyed with Lingering Acids and Herbaceousness.

Ethiopia Tafachi
Rwanda Nyamasheke
Full Suspension Blend

Costa Rica

The micro climate is great for coffee in Las Nubes micro-region. The average annual temperature in Santa María de Dota is 17.9 ° C and the rainfall is 2647 mm per year. These conditions are special to get great coffee with amazing potential. All the micro-lots come from “Gamboa” farm.

Red Apple, Juicy, Chocolate


Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.

Honeydew. Herbal. Heavy Body


This newest addition to our coffees is from the Caturra region. It offers Lots of green grape flavor with caramel, chocolate, lemon and lime flavors; sweet, clean and citric with a creamy mouthfeel.

Costa Rica Montanas Del Diamonte
Colombia Caturra
Guatemala Antigua Kapeu


​Testi Trading PLC is a family owned company embedded at the origin to supply the specialty coffee industry with high-quality coffee beans. Their objective is quality and building long-term business relationships by showcasing professionalism and quality to the industry. 

​Caramel, Floral, Green Tea, Peach

Brazil Serra Velha

Full Suspension Blend

This is our favorite blend. It is a rich smooth. A blend good for anytime of day.

Bob Gurr Custom Roast


This beautiful Natural processed coffee comes from a family 40 plus years growing coffee. Hints of Brown Sugar, Butter, Milk Chocolate. 

Sumatra Suku Batak

​​​​​single batch coffee roasters


Santa Clara is located in the southern slopes of the Antigua
Valley, between 5,100 and 6,000 feet, is privileged to have one of the finest volcanic soils to produce specialty coffee.

​The hand picked fruit is processed and washed in a traditional mill with crystal clear water. Then patiently sun dried for days in patios, giving each bean a distinctive blue-green color. This sun dried coffee has the highest standards of quality in Antigua.

artisan fire roasting

U.S. Orders only

Our roasting day varies by

schedule and orders but happens weekly.

For local Inland Empire orders please email us.

$10.00 pr 12oz Local Delivery.